Well New South Wales is turning it ON!
Firstly, we have the wide selection of magnificent sausage rolls from the Artisan Bakery in Cronulla. Their Pork Sausage Roll was most enjoyable, however, I could not go past their Beef Sausage Roll and had to sample them many times. A great effort here from a small bakery coming in at number 5 on the table of fame.
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| Artisan beef sausage roll! |
Then up steps an amateur and a virgin in the production of the Sausage Roll. An absolute outstanding effort in producing a roll full of flavour with a hint of chili. Peter, from the Royal Prince Alfred Yacht Club and owner of MyWay2, has come in at number 6. The first amateur to appear on the table of fame. He will be pleased!!!
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| An amateur makes the top 10!!! |
Tasmania will still be hard to beat with the Jackman and McRoss Sausage Rolls. New South Wales has , however, made a great start with two Top Ten rolls and still more chances to move up the ladder. The blog mistress and I are home in Perth for some R&R with the family and a opportunity to reset my taste barometer by sampling the sausage rolls that started it all. Yes, I will be feasting on Mum's home made Sausage Rolls for a couple of weeks and then it will be back to work searching for the best Sausage Roll in Australia.
Table of Fame
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